About David Parson producer
David Parson belongs to Les Caves Monmousseau. Maison Monmousseau is located in Montrichard in Touraine. In fact, it has been producing a range of fine bubbles and still wines since 1886. Manufacturing processes combining tradition and know-how contribute to the unique character of Monmousseau vintages.
Grapes: 70% Chenin, 30% Chardonnay
Nose: Delicately fruity aromas
Palate: Fine and persistent bubbles
Robe: Light and golden reflections
Evolution: 5 year aging potential
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